Why is it that I love to cook with spirits. I haven’t figured it out but I do on a regular basis. Crown Royal Whiskey is one of my favorite cooking ingredients for reducing mushrooms or making a sauce similar to a Marsalla Wine sauce. A few weeks ago, I wanted to do something different with Yellow Fin Tuna. So, here was invented Drunken Yellow Fin. From now on anything I make with spirits as an ingredient will probably be called “Drunkin Something”. What is really funny is that I do not even like the taste of most alcholol unless it’s in food. Now, wine is a different story. Maybe that’s why the booze is in the food and the wine is in my glass
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|Serving Size: 1 Recipe (232g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 6 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 14.5mg||0 %|
|Potassium 321.5mg||8 %|
|Total Carbohydrate 21.6g||6 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 15.1g|
|Protein 2.6g||4 %|
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Calories per serving: 67
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