Saute dry in oil. Add tomatoes. Sauté for 20. Crockpot for long time.
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|Serving Size: 1 Serving (571g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 9 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 27mg||1 %|
|Potassium 1207.8mg||32 %|
|Total Carbohydrate 31.1g||9 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 23.4g|
|Protein 5.4g||8 %|
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Calories per serving: 138
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