1. Mix soy sauce and chopped garlic. Pour over spareribs. 2. Marinate for 3 hours at room temperature or overnight in the refrigerator. 3. Preheat oven to 300F. Place ribs on rack over drip pan and roast 1 to 1-1/2 hours until dry. Formatted & Busted by RecipeLu
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|Serving Size: 1 Serving (977g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 2016.7mg||70 %|
|Potassium 212.7mg||6 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 12.2g|
|Protein 5.9g||8 %|
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Calories per serving: 72
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