Try this Dry Rib Seasoning recipe, or contribute your own.
Suggest a better descriptionCombine seasoning thoroughly. Rub into meat and refrigerate overnight before cooking. Since I was unable to find Lemon Powder, I substituted Lemon zest (ground lemon peel) and the results were good. Source: Kansas City Barbeque Society, The Passion of Barbeque - ----- - ~---------------------------------------------------------------- : Please Visit the Hot and Spicy Cooking Page http://www.teleport.com/~cstarz/ : ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes for sauces, marinades, spice mixtures, seafood, sausages, dry-rubs, appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm) and other programs etc. - ~---------------------------------------------------------------- Posted to bbq-digest V2 #040 Date: Mon, 22 Jul 1996 07:06:26 -0700 From: cstarz@teleport.com (Carey Starzinger)
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 1 | ||
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Calories: 415 | ||
Calories from Fat: 20 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 27.7mg | 1 % | |
Potassium 675.9mg | 18 % | |
Total Carbohydrate 105.6g | 31 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 92.2g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 415
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