This is for sprinkling on spareribs or pork shoulders before you barbecue them. Use heaping measures when you are mixing it and do not skimp when you use it. You can substitute lemon pepper for the dry lemon powder and black pepper--use about 3 tablespoons. Posted to bbq-digest V5 #736 by firstname.lastname@example.org on Dec 1, 1997
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|Serving Size: 1 Serving (396g)|
|Recipe Makes: 1|
|Calories from Fat: 62 (5%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 0mg||0 %|
|Sodium 1200.6mg||41 %|
|Potassium 2179.9mg||57 %|
|Total Carbohydrate 324.7g||95 %|
|Dietary Fiber 43.5g||174 %|
|Sugars, other 281.1g|
|Protein 17.9g||26 %|
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Calories per serving: 1276
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