Dry Rub - Sweet n' Spicy - for Ribs
by Cook_Family
Recipe by: Denise Smith "Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too."
Source: https://www.allrecipes.com/recipe/14556/dry-rub-fo
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INGREDIENTS
- 3 tablespoons Brown Sugar
- 1 1/2 tablespoons Paprika
- 1 1/2 tablespoons Salt
- 1 1/2 tablespoons Black Pepper ; Fresh Ground
- 1 teaspoon Garlic
INSTRUCTIONS
Pre Salt the Meat with the amount shown above - DO NOT MIX IN more salt. Allow to sit over night if possible.
Mix together the brown sugar, paprika, black pepper, and garlic powder.
20 minutes before putting on the grill - Rub into pork ribs. Grill ribs as desired... favorite about 245-255F
NOTES
Cook_Family
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (97g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 350 | ||
| Calories from Fat: 12 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.3g | 2 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 27.7mg | 1 % | |
| Potassium 368.9mg | 10 % | |
| Total Carbohydrate 88.5g | 26 % | |
| Dietary Fiber 4.1g | 17 % | |
| Sugars, other 84.3g | ||
| Protein 1.9g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 350
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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