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Suggest a better descriptionThis is what I used today... suppose to be a good substitute for Willinghams Wham Seasoning - Original Mild, which if you want, call 1-800-737-WHAM. Mix well.. will coat 6 lbs. of ribs lightly. Source: Cut-N-Shoot BBQ Team (Texas) Hi Ferg... Its a very good rub, BUT... is everyone listening?... I just tasted the almost final product, and its too salty. Cut the salt in the recipe by half! And thats not just because Im on a low sodium diet. Other than that, itll work just dandy. Right now, those ribs are glazing-in-the-grass with TGIFridays Jack Daniels Glaze sans Jack Daniels. As Rock knows full well, I dont drink... Jack Daniels. Posted to bbq-digest Volume 98 Issue 008 by JLipsitt
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Serving Size: 1 Serving (794g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2884 | ||
Calories from Fat: 219 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.4g | 32 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 222.7mg | 8 % | |
Potassium 4257.4mg | 112 % | |
Total Carbohydrate 709.4g | 209 % | |
Dietary Fiber 68.8g | 275 % | |
Sugars, other 640.6g | ||
Protein 27.4g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2884
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