Brown sausages in a non-stick skillet.
In a large Dutch oven with a heavy lid layer ingredients in this order: Half of the potatoes, salt and pepper, half the onions, half the parsley, all of the sausages, remaining potatoes, salt and pepper, remaining onions, remaining parsley.
Mix vegetable broth and liquid smoke and pour over ingredients in pot. Bring to a boil, reduce heat, cover and simmer for approx 1 hour. Add beer and simmer for 15 min more.
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|Serving Size: 1 Serving (1263g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 4068.7mg||140 %|
|Potassium 792.2mg||21 %|
|Total Carbohydrate 47.8g||14 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 43.4g|
|Protein 4.1g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 215
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