Mixed fresh vegetables, such as radishes, green onions, celery or turnip sticks, boiled and chilled small new potatoes, blanched carrots, cauliflower and broccoli pieces. Combine mayonnaise, mixed greens, onion and garlic in food processor or blender. Puree until smooth. Spoon into mixing bowl. Stir in sour cream and blend well. Season with hot pepper sauce. Chill overnight. Serve with vegetables. Makes 2 1/2 cups. SOURCE: *Oneida Daily Dispatch POSTED BY: Jim Bodle 3/93
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|Serving Size: 1 Serving (361g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 849 (75%)|
|Amt Per Serving||% DV|
|Total Fat 94.4g||126 %|
|Saturated Fat 21.3g||106 %|
|Monounsaturated Fat 25.8g|
|Polyunsanturated Fat 42.9g|
|Cholesterol 100.4mg||31 %|
|Sodium 1751.4mg||60 %|
|Potassium 295.6mg||8 %|
|Total Carbohydrate 65.2g||19 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 64.8g|
|Protein 10.3g||15 %|
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Calories per serving: 1125
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