Place the ham in a large kettle of water seasoned with salt, pepper and the jalapenos and bring to a boil. Reduce heat; cover and simmer about 20-30 minutes to infuse flavor. Quarter cabbage and slice core from each quarter. Rinse each quarter well with cold water, then slice each quarter into several thin wedges. Return the seasoned water to a boil and add cabbage. Steam, uncovered, about 5 minutes. Reduce heat, cover and simmer until as tender as desired, about 25-30 minutes longer. Drain and serve with vinegar (for splashing) at the table. Yield: about 8 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (454g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 155mg||5 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!