Think a dish like ‘duck a’lorange’ requires a plane ticket to France, or, at the very least, a reservation at le fanciest French restaurant in town? Think again! This luxurious meal can be whipped up from the comfort of your very own kitchen—in 40 minutes, no less. There’s pan-seared duck glazed in a savory-sweet, thyme-flecked orange sauce, creamy duck fat mashed potatoes, and an arugula salad bursting with juicy orange segments, pickled shallot, and almonds. Treat your taste buds to a trip—no passport required!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (431g)|
|Recipe Makes: 2|
|Calories from Fat: 363 (54%)|
|Amt Per Serving||% DV|
|Total Fat 40.4g||54 %|
|Saturated Fat 16.9g||85 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 170.8mg||53 %|
|Sodium 845.9mg||29 %|
|Potassium 1292.7mg||34 %|
|Total Carbohydrate 44.5g||13 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 40.1g|
|Protein 34.6g||49 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 677
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!