Blend the duck with the ginger, soy and coriander and place teaspoonfuls on to wrappers, three at a time, moisten and close. Form triangles or money bags and deep fry in the oil until golden. Dry on kitchen paper and serve with a dipping sauce. To make the sauce boil together all the ingredients until thick. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (143g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 254.8mg||9 %|
|Potassium 92mg||2 %|
|Total Carbohydrate 79.9g||24 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 79.5g|
|Protein 1.2g||2 %|
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Calories per serving: 319
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