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Name: Duck And Ginger Wontons
Prep time: 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: 2 tb Coriander; chopped; WONTONS; 2 tb Preserved ginger; 1 Chilli; finely chopped; 2 tb Rice vinegar; ; supermarket; Sunflower oil for deep; 1 Duck breast; skinned, sinew; 2 garlic finely chopped; 1 pk Wonton wrappers - from a; 1 tb Soy sauce; SAUCE; ; removed; 2 tb Sugar

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INGREDIENTS

2 tb Coriander; chopped
WONTONS
2 tb Preserved ginger
1 Chilli; finely chopped
2 tb Rice vinegar
; supermarket
Sunflower oil for deep
1 Duck breast; skinned, sinew
2 garlic ; finely chopped
1 pk Wonton wrappers - from a
1 tb Soy sauce
SAUCE
; removed
2 tb Sugar

Servings

INSTRUCTIONS

Blend the duck with the ginger, soy and coriander and place teaspoonfuls on to wrappers, three at a time, moisten and close. Form triangles or money bags and deep fry in the oil until golden. Dry on kitchen paper and serve with a dipping sauce. To make the sauce boil together all the ingredients until thick. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

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Nutrition

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Serving Size: 1 Serving (143g)
Recipe Makes: 1 servings

Calories: 319
Calories from Fat: 1 (0%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 254.8mg		9 %
Potassium 92mg		2 %
Total Carbohydrate 79.9g		24 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 79.5g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 319

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