Given to me by Judy Mcgloin
Render fat then place in 200 C. oven for 12 minutes. Let rest for 10 - 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (956g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 2017 | ||
Calories from Fat: 1308 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 145.3g | 194 % | |
Saturated Fat 48.2g | 241 % | |
Monounsaturated Fat 65g | ||
Polyunsanturated Fat 19.3g | ||
Cholesterol 764.8mg | 235 % | |
Sodium 535.4mg | 18 % | |
Potassium 2380.4mg | 63 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 166.5g | 238 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2017
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.