Render fat then place in 200 C. oven for 12 minutes. Let rest for 10 - 15 minutes.
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|Serving Size: 1 Serving (956g)|
|Recipe Makes: Servings|
|Calories from Fat: 1308 (65%)|
|Amt Per Serving||% DV|
|Total Fat 145.3g||194 %|
|Saturated Fat 48.2g||241 %|
|Monounsaturated Fat 65g|
|Polyunsanturated Fat 19.3g|
|Cholesterol 764.8mg||235 %|
|Sodium 535.4mg||18 %|
|Potassium 2380.4mg||63 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 166.5g||238 %|
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Calories per serving: 2017
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