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Suggest a better descriptionWash, season and cook duck at 350 degrees until completely done (approximately l 1/2 hours) and falling off the bone. When duck is cool, separate skin from meat and grind the skin. Shred the meat very fine. Mix with the sliced onions, eggs, ground duck skin and salt pepper. Shape into desired size patties and pan fry until crisp in clarified butter. Sauce: In sauce pan, cook bacon until crisp. Discard excess fat. Add 1/2 of the nopales, garlic and onions and cook for approximately 1 to 2 minutes. Set aside. In same pan, add sugar and vinegar. Reduce until thick and slightly caramelized. Add chili paste and the lime juice toss with reserved nopales. Serve as a side dish, with rice or as a sauce. Recipe by: CHEF DU JOUR SHOW #DJ9186
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Serving Size: 1 Serving (4147g) | ||
Recipe Makes: 1 | ||
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Calories: 4919 | ||
Calories from Fat: 2461 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 273.4g | 365 % | |
Saturated Fat 85.6g | 428 % | |
Monounsaturated Fat 108.5g | ||
Polyunsanturated Fat 35.3g | ||
Cholesterol 10472.7mg | 3222 % | |
Sodium 4187.7mg | 144 % | |
Potassium 5996.2mg | 158 % | |
Total Carbohydrate 322.1g | 95 % | |
Dietary Fiber 23.7g | 95 % | |
Sugars, other 298.4g | ||
Protein 308g | 440 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4919
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