* DUCK CONFIT recipe included in this collection.
Shred the duck meat, discarding the skin and bones. Place the shredded meat in a food processor and add 1 tablespoon of duck fat. Pulse the machine and add enough of the remaining fat so the rillettes hold together. Season the rillettes with plenty of pepper and serve with toasted country bread.
Alternatively, spoon the rillettes into ramekins, top with a layer of duck fat, and store in the refrigerator. They will keep for several weeks.
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|Serving Size: 1 Serving (13g)|
|Recipe Makes: 4|
|Calories from Fat: 113 (100%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 12.8mg||4 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Calories per serving: 113
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