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Wash and pat dry the duck legs
Season with the salt and peppers and place in a hotel pan
Spread the thyme, garlic, and lemon zest over the duck
Cover with duck fat and seal the top with foil
Place in a 275? oven for 4 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (317g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 2756 | ||
Calories from Fat: 2756 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 311.2g | 415 % | |
Saturated Fat 103.5g | 518 % | |
Monounsaturated Fat 153.7g | ||
Polyunsanturated Fat 40.2g | ||
Cholesterol 311.8mg | 96 % | |
Sodium 0.6mg | 0 % | |
Potassium 15.6mg | 0 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.9g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2756
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