Title: Duck Fried Rice Categories: Rice Yield: 4 Servings 4 Dried black mushrooms 1 c Cooked duck 1/2 lb Chinese cabbage 1 Scallion stalk 4 c Cold cooked rice 2 tb Oil 2 tb Soy sauce 1 tb Sherry 2 -(up to) 3 tb Oil 2 tb Stock 1/2 ts Salt 1. Soak dried mushrooms. 2. Cut cooked duck in 1-inch cubes. Dice Chinese cabbage. Mince scallion stalk. Slice soaked mushrooms. 3. Break up and separate the cold cooked rice, as in Step 1 of "Simple Fried Rice". 4. Heat oil. Add Chinese cabbage and stir-fry until softened (2 to 3 minutes). 5. Add duck, mushrooms, scallion, soy sauce and sherry. Stir-fry to heat through and blend (about 3 minutes more). Remove all ingredients from pan. 6. Heat remaining oil to smoking. Add rice and stir-fry to heat through completely. 7. Add stock; stir-fry 1 minute more. Return duck and vegetables and add salt; then stir-fry to heat through and blend (about 2 minutes more). Serve hot. From
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|Serving Size: 1 Serving (232g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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