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Name: Duck Ragout
Prep time: 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: 1 tb butter Cold; 2 1/2 c Duck reduction; 1/2 c Shallots minced; 2 c roasted duck Shredded; 1 tb fresh parsley Finely chopped; 2 tb olive oil; 2 tb Garlic chopped

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INGREDIENTS

1 tb butter ; Cold
2 1/2 c Duck reduction
1/2 c Shallots ; minced
2 c roasted duck ; Shredded
1 tb fresh parsley ; Finely chopped
2 tb olive oil
2 tb Garlic ; chopped

Servings

INSTRUCTIONS

EMERIL LIVE SHOW #EMIB01, SMOKIN SOUPS, STEWS AND RAGOUTS In a large saute pan, over medium heat, add the olive oil. When the oil is hot, add the shallots. Season the shallots with salt and pepper. Saute the shallots for 1 minute. Stir in the garlic and tomatoes. Season with salt and pepper. Saute for 2 minutes. Stir in the duck meat. Saute for 1 minute. Stir in the reduction and bring the liquid to a boil. Reduce to a simmer and cook for 3 to 4 minutes. Stir in the butter and parsley. Remove from the heat and reseason if necessary. Serve over mash potatoes or cheesy grits. Yield: 4 servings Posted to recipelu-digest by molony on Feb 22, 1998

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Nutrition

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Serving Size: 1 Serving (477g)
Recipe Makes: 1

Calories: 860
Calories from Fat: 449 (52%)

Amt Per Serving		% DV

	Total Fat 49.9g	66 %
	Saturated Fat 19.9g	100 %
	Monounsaturated Fat 18.3g
	Polyunsanturated Fat 5.2g
Cholesterol 279.7mg		86 %
Sodium 287.3mg		10 %
Potassium 1315.1mg		35 %
Total Carbohydrate 31.3g		9 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 30.9g
Protein 70.8g		101 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 860

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