Think of this as a twist on Chinese duck

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Name: Duck: Roast Easter duck
Prep time: 20 min
Cook time: 2 h 40 min
Total time: 3 h
Yield: 4
Cuisine: English
Ingredients: 1 teaspoon Cinnamon; 1 teaspoon Allspice; 1 Duck 2kg; 3 Tablespoons Smooth marmalade; 1 Lime Zest of

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INGREDIENTS

1 teaspoon Cinnamon
1 teaspoon Allspice
1 Duck 2kg
3 Tablespoons Smooth marmalade
1 Lime ; Zest of

Servings

INSTRUCTIONS

Heat oven to 200C/180C fan/gas 6. Mix the cinnamon and allspice together with 1 tbsp flaky sea salt. Lightly score the skin of the duck all over and rub with the spice mix. Put the duck on a rack, sit in a roomy roasting tin and roast for 25 mins. Remove the duck from the oven and reduce the temperature to 140C/120C fan/gas 1. Continue to cook for 1 hr 30 mins, basting every 30 mins. Turn the oven back up to 200C/180C fan/gas 6, brush the duck all over with the marmalade and return to the oven for 20 mins until the skin is beautifully glazed – if it’s still too lightly coloured, leave it in a little longer. Rest for 15-20 mins before serving.

To serve, shred the meat from the bones and serve topped with lime zest.

NOTES

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Nutrition

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Serving Size: 1 Serving (18g)
Recipe Makes: 4 Servings

Calories: 8
Calories from Fat: 1 (12%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.8mg		0 %
Potassium 24.8mg		1 %
Total Carbohydrate 2.6g		1 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 1.7g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 8

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