Duck Sauce
by pjozsa
home made duck sauce
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INSTRUCTIONS
Nope, it's not hoisin. It is indeed called duck sauce. I'm originally from Boston, where duck sauce was practically a beverage in our house! When we moved to California, many years ago, I couldn't find a substitute. On our visits back home, we used to bring back half gallon milk cartons full of the stuff. The chef of a Chinese restaurant in Boston finally gave up the recipe. Here it is:
8 ounces plum sauce (sold in jars in markets, usually made by Dynasty)
12 ounces applesauce
4 ounces white vinegar
6 ounces molasses
1/2 cup white sugar (if necessary)
If you use applesauce made with sugar, you may not need to add additional sugar. Or, if you like it sweeter, just add sugar till it suits your taste.
Mix all ingredients together, and refrigerate for a day or so. This makes a large amount, but it keeps, refrigerated, for quite a while.
Hope this is exactly what you're looking for.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (19g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 35 | ||
| Calories from Fat: 2 (6%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 101.7mg | 4 % | |
| Potassium 49mg | 1 % | |
| Total Carbohydrate 8.1g | 2 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 8g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 35
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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