Combine egg yolks with sweetener, bran and flavourings. Whisk whites and fold in. Place small portions in the baking sheet, bake for 15-20 min at 180.
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|Serving Size: 1 Serving (515g)|
|Recipe Makes: Servings|
|Calories from Fat: 42 (4%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 9.8mg||3 %|
|Sodium 259mg||9 %|
|Potassium 709.1mg||19 %|
|Total Carbohydrate 239.4g||70 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 229.1g|
|Protein 20g||29 %|
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Calories per serving: 1027
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