Preheat oven to 160 degrees celcius, then put nuts in oven and toast spices with the sesame seeds for 10 minutes. When cold, put all ingredients into a mortar or food processor and grind until the mixture is crumbly. (Pause between pulses to prevent overheating and therefore oiling up the mixture). Caramelised Balsamic: Bring balsamic to the boil. Add sugar. Reduce by half. Let cool. Transfer to a small dish. Add an equal quantity of good quality extra virgin olive oil. Per serving: 2087 Calories (kcal); 168g Total Fat; (65% calories from fat); 64g Protein; 136g Carbohydrate; 0mg Cholesterol; 2014mg Sodium Food Exchanges: 7 1/2 Grain(Starch); 6 Lean Meat; 0 Vegetable; 1/2 Fruit; 30 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (606g)|
|Recipe Makes: 1|
|Calories from Fat: 1967 (69%)|
|Amt Per Serving||% DV|
|Total Fat 218.6g||291 %|
|Saturated Fat 18.7g||94 %|
|Monounsaturated Fat 138.9g|
|Polyunsanturated Fat 48g|
|Cholesterol 0mg||0 %|
|Sodium 1884.6mg||65 %|
|Potassium 5553.2mg||146 %|
|Total Carbohydrate 215.2g||63 %|
|Dietary Fiber 87.9g||351 %|
|Sugars, other 127.3g|
|Protein 87.3g||125 %|
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Calories per serving: 2864
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