Try this Dukkah roasted cauliflower salad with creamy avocado dressing (DH) recipe, or contribute your own.
Suggest a better descriptionpre-heat oven to 220° C. Place the cauliflower and chickpeas onto baking trays lined with baking paper. Drizzle with oil. Top with the dukkah and salt and toss to combine. Roast for 18-20 minutes or until brown.
To make the dressing, place half an avocado in a bowl. Add the yoghurt, lemon juice, dill, water. Blend until smooth and creamy.
Top the cauliflower and chickpeas with the radish, mint and remaining avocado. Drizzle with the creamy avocado dressing to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (583g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 507 | ||
Calories from Fat: 187 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.8g | 28 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 2006.6mg | 69 % | |
Potassium 1637.8mg | 43 % | |
Total Carbohydrate 69g | 20 % | |
Dietary Fiber 22.2g | 89 % | |
Sugars, other 46.8g | ||
Protein 18.4g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 507
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