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Name: Dulce de Leche Bars
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 24
Cuisine: Dessert
Ingredients: nonstick cooking spray; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup sweetened flaked coconut; 1 cup chopped pecans; 1 1/2 cups brown sugar; 3/4 cup butter melted (1 1/2 sticks); 3 large Eggs; 2 teaspoons vanilla; 1 7.5 ounce jar marshmellow fluff; 1 13.4 ounce can dulce de leche

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INGREDIENTS

nonstick cooking spray
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup sweetened flaked coconut
1 cup chopped pecans
1 1/2 cups brown sugar
3/4 cup butter ; melted (1 1/2 sticks)
3 large Eggs
2 teaspoons vanilla
1 7.5 ounce jar marshmellow fluff
1 13.4 ounce can dulce de leche

Servings

INSTRUCTIONS

Preheat oven to 350 degrees F. Spray a 13x9x2-inch baking pan with nonstick cooking spray.

In a large bowl combine flour, baking powder, salt, coconut, and pecans; stir to combine.

Stir the brown sugar into the melted butter. Add eggs one at a time; stirring after each addition. Stir in vanilla. Pour butter mixture into the flour mixture; stir until just combined. Spread batter in prepared pan and bake for 20-25 mins or until golden brown.

Immediately remove bars from oven and spread with marshmellow fluff. Drop teaspoons of dulce de leche on top of marshmellow and swirl with a knife.

Cool completely and refrigerate until chilled; cut and serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (85g)
Recipe Makes: 24 Servings

Calories: 287
Calories from Fat: 119 (41%)

Amt Per Serving		% DV

	Total Fat 13.3g	18 %
	Saturated Fat 5.8g	29 %
	Monounsaturated Fat 4.6g
	Polyunsanturated Fat 1.7g
Cholesterol 147.4mg		45 %
Sodium 250mg		9 %
Potassium 127.1mg		3 %
Total Carbohydrate 37.6g		11 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 36.5g
Protein 5.6g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 287

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