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Serving Size: 1 recipe (5053g) | ||
Recipe Makes: 1 | ||
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Calories: 23468 | ||
Calories from Fat: 14665 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1629.4g | 2173 % | |
Saturated Fat 787.7g | 3938 % | |
Monounsaturated Fat 543.7g | ||
Polyunsanturated Fat 196.4g | ||
Cholesterol 3176mg | 977 % | |
Sodium 3791.3mg | 131 % | |
Potassium 2116.1mg | 56 % | |
Total Carbohydrate 2255.5g | 663 % | |
Dietary Fiber 11.1g | 45 % | |
Sugars, other 2244.3g | ||
Protein 70.7g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23468
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