Place the chicken in a bowl, add the ginger and garlic paste, yoghurt, chilli powder and saffron and leave to marinate for 4-5 hours. Pour the remaining ingredients in a mixing bowl and mix into a paste. Place the chicken in a pot with some oil and cook for 10 minutes. Stir in the paste with the chicken. Roll the dough in to a long sausage and place around the top of the pot. Place a metal dish on top of the pastry, place some hot coal on top of dish and cook for a further 5-10 minutes. Remove the coals and dish and serve with a chopped coriander, creme and almonds garnish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (133g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 34 (42%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 0.6mg||0 %|
|Sodium 68mg||2 %|
|Potassium 187.2mg||5 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 9.2g|
|Protein 2.4g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 81
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!