Dump and Bake Chicken Alfredo Pasta Casserole
by alcarpenter
Dump and Bake Chicken Alfredo Pasta Casserole
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INGREDIENTS
- 1 16 oz pkg short noodles-rotini, penne
- 1 22 oz jar alfredo sauce
- 3 cups chicken stock
- 2 cups diced cooked chicken
- 2 tsp minced garlic
- 2 cups shredded mozzarella cheese
- optional parmesan cheese, herbs
INSTRUCTIONS
Try next time in instant pot like spaghetti recipe
Preheat oven to 425°F (220°C).
In a large baking dish, stir together uncooked pasta, alfredo sauce, chicken stock, chicken, and garlic. Cover tightly with aluminum foil and bake for 30 minutes.
Uncover; stir. At this point you should check the pasta to make sure that it is al dente (firm but just about finished cooking). I have had good luck with the 30-minute cook time; however, some readers have noted that it required about 10 or 15 minutes longer. If it’s still too hard after 30 minutes, just cover the dish and return to the oven until pasta is al dente. Then move on to the next step.
Sprinkle mozzarella over the top. Bake uncovered for 10 more minutes (or until cheese is melted and pasta is tender).
Garnish with freshly grated Parmesan or fresh chopped herbs, if desired.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1947g) | ||
| Recipe Makes: Servings | ||
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| Calories: 1621 | ||
| Calories from Fat: 660 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 73.3g | 98 % | |
| Saturated Fat 32.7g | 164 % | |
| Monounsaturated Fat 25.8g | ||
| Polyunsanturated Fat 8.9g | ||
| Cholesterol 434.1mg | 134 % | |
| Sodium 3671mg | 127 % | |
| Potassium 2400.6mg | 63 % | |
| Total Carbohydrate 58.8g | 17 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 58.7g | ||
| Protein 171.3g | 245 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1621
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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