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Name: Dump Cake
Prep time: 30 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 20 oz Crushed Pineapple undrained; 21 oz Pie Filling Cherry, Strawberry, or Apple; 18.25 oz Yellow Cake Mix; 2 sticks Butter cut into 12 slices each; 1/4 cup Pecan chopped; 1/4 cup Coconut

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INGREDIENTS

20 oz Crushed Pineapple ; undrained
21 oz Pie Filling ; Cherry, Strawberry, or Apple
18.25 oz Yellow Cake Mix
2 sticks Butter ; cut into 12 slices each
1/4 cup Pecan ; chopped
1/4 cup Coconut

Servings

INSTRUCTIONS

Preheat oven to 350 degrees (325 for glass baking dish). Have a 9 x 13 inch baking pan ready.

I use a dump cake pan.

Dump undrained Pineapple into dish and spread out evenly. Using a spoon, dump globs of cherry pie filling evenly on top of Pineapple. Sprinkle half of Coconut and half pecans on top of Cherry pie filling. Sprinkle the cake mix evenly over the layers. Cut butter with a knife and place slices evenly over cake mix. Sprinkle Nuts and Coconut over top.

Bake for 1 hour.

NOTES

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Nutrition

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Serving Size: 1 Serving (269g)
Recipe Makes: 10 Servings

Calories: 693
Calories from Fat: 86 (12%)

Amt Per Serving		% DV

	Total Fat 9.6g	13 %
	Saturated Fat 1.8g	9 %
	Monounsaturated Fat 3.7g
	Polyunsanturated Fat 3.3g
Cholesterol 1mg		0 %
Sodium 353.5mg		12 %
Potassium 285.7mg		8 %
Total Carbohydrate 140g		41 %
	Dietary Fiber 3.8g	15 %
	Sugars, other 136.2g
Protein 11g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 693

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