Set oven to 350?. In a 10 x 12" pan spread the drained pineapple in the bottom of the pan. Top with one can of pie filling. Sprinkle over the box of cake mix. Sprinkle over the pecans. Top with cut up butter.
Bake at 350? for 45 - 50 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (98g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 309 (60%)|
|Amt Per Serving||% DV|
|Total Fat 34.4g||46 %|
|Saturated Fat 12.9g||64 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 47mg||14 %|
|Sodium 536.5mg||18 %|
|Potassium 112.6mg||3 %|
|Total Carbohydrate 51.1g||15 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 49.1g|
|Protein 4.2g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 519
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!