Dumpling Dipping Sauce
by elissadiep
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INGREDIENTS
- Garlic ; minced
- Green onions ; chopped
- 1 tablespoon Red chili flakes
- 1 tablespoon Oyster sauce
- 1 tablespoon Sesame seeds
- 1 tablespoon Soy sauce
- 1 tablespoon black vinegar ; (rice wine vinegar as substitute)
INSTRUCTIONS
1. Add minced garlic, chopped green onions, red chili flakes, sesame seeds, oyster sauce, soy sauce, and black vinegar
2. Heat sesame oil in pan and add over spices
NOTES
elissadiep
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (323g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 224 | ||
| Calories from Fat: 95 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.5g | 14 % | |
| Saturated Fat 1.5g | 8 % | |
| Monounsaturated Fat 3.6g | ||
| Polyunsanturated Fat 4.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 515.5mg | 18 % | |
| Potassium 1524.3mg | 40 % | |
| Total Carbohydrate 28.5g | 8 % | |
| Dietary Fiber 8.1g | 32 % | |
| Sugars, other 20.4g | ||
| Protein 11.7g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 224
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