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1. Add minced garlic, chopped green onions, red chili flakes, sesame seeds, oyster sauce, soy sauce, and black vinegar
2. Heat sesame oil in pan and add over spices
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|Serving Size: 1 Serving (323g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 95 (42%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 0mg||0 %|
|Sodium 515.5mg||18 %|
|Potassium 1524.3mg||40 %|
|Total Carbohydrate 28.5g||8 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 20.4g|
|Protein 11.7g||17 %|
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Calories per serving: 224
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