Dumplings for Meats and Stews
by TimHam123
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INGREDIENTS
- 2 Cups Flour
- 1 Teaspoon Salt
- 1 Tablespoon Baking powder
- 1 Tablespoon Shortening
- 1 Egg
- 3/4 Cup Milk
INSTRUCTIONS
1. Sift flour, salt, and baking powder together
2. Rub in shortening with fork
3. Beat egg with milk; add to flour mixture
4. Drop from tip of spoon into boiling, salted water or on top of meat stew or fricassee. Cover tightly and cook without rising the cover
5. There must be plenty of gravy around the stew to cook dumplings successfully
NOTES
For the Inquiring cook
1. If preferred the dough may be dropped on a greased perforated pie plate in a steamer. Cover and steam 15-20 minutes
2. At serving time arrange dumplings around edge of platter or bowl in which stew or fricassee is served
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (46g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 90 | ||
| Calories from Fat: 9 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1g | 1 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 2mg | 1 % | |
| Sodium 20.6mg | 1 % | |
| Potassium 39.6mg | 1 % | |
| Total Carbohydrate 20g | 6 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 20g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 90
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