Put slow Cooker on high so your soup starts to come to a rolling boil.
Mix dry ingredients, blend in butter with pastry blender..
Crack and beat egg into a measuring cup and then fill with milk to the 1cup line. So you don't actually use a1 full cup of milk.
Add milk and egg mixture to flour. Mix until all dry ingredients are picked up. Roll into balls about the size of ping pongs. Dumplings will double in size. Dump them into the soup and cover for 15 minutes. Mom says "DONT lift the lid to peek"
Serve soup right away.
I love the idea of dumplings more than I like soggy bread in my soup. So the dumplings we didn't eat last night I baked in the oven for 25min at 350. They turned into delicious biscuits.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (116g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 66 (33%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 68.1mg||21 %|
|Sodium 3283.8mg||113 %|
|Potassium 56.3mg||1 %|
|Total Carbohydrate 33.7g||10 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 32.7g|
|Protein 4.9g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 203
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.