Boil for 3 min and pour ALL of it over dumplings. Won’t look right, but do it.
Bake 425 for 40 min
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|Serving Size: 1 Serving (790g)|
|Recipe Makes: Servings|
|Calories from Fat: 1225 (100%)|
|Amt Per Serving||% DV|
|Total Fat 138.2g||184 %|
|Saturated Fat 87.5g||438 %|
|Monounsaturated Fat 35.8g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 366.4mg||113 %|
|Sodium 55849.4mg||1926 %|
|Potassium 58mg||2 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 0.5g|
|Protein 1.5g||2 %|
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Calories per serving: 1225
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