Sift flours and salt, stir in parsley.
Combine egg, butter and milk, mix well and pour into flour mixture.
Mix lightly to a stiff dough then divide equally into 12.
Enclose a cube of cheese into each by wrapping dough around it forming a ball shape.
Place dumplings on top of simmering stew, cover closely and simmer for EXACTLY 20 minutes without lifting the lid.
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|Serving Size: 1 Recipe (470g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 569 (43%)|
|Amt Per Serving||% DV|
|Total Fat 63.3g||84 %|
|Saturated Fat 37.5g||187 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 349.1mg||107 %|
|Sodium 2356.2mg||81 %|
|Potassium 798.3mg||21 %|
|Total Carbohydrate 137.4g||40 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 131.2g|
|Protein 49.1g||70 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1321
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