"My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove."
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|Serving Size: 1 dumpling (71g)|
|Recipe Makes: 6 dumplings|
|Calories from Fat: 27 (23%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 3.1mg||1 %|
|Sodium 323.3mg||11 %|
|Potassium 96.6mg||3 %|
|Total Carbohydrate 18.2g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 17.6g|
|Protein 3.6g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 115
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