Nothing tops off beef stew or chicken and vegetables better than these two-ingredient dumplings!
Stir ingredients until soft dough forms.
Drop by spoonfuls onto boiling stew; reduce heat.
Cook uncovered 10 minutes. Cover and cook 10 minutes.
EXPERT TIPS
Add flavor to these mouthwatering dumplings by stirring 1 teaspoon of a favorite dried herb into the dough.
Dropping the dough onto meat or vegetables in a boiling stew is the best way to ensure perfectly cooked dumplings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (40g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 106 | ||
Calories from Fat: 32 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.6mg | 0 % | |
Sodium 300.4mg | 10 % | |
Potassium 23mg | 1 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 15.7g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 106
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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