Dumplings(Hawa Khala)
by Hajera
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INSTRUCTIONS
Mix all dry ingredients together, rub in butter till fine like bread crumbs, beat egg milk and mix into flour till soft dough. make balls and put over curry when meat is almost done.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (370g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 932 | ||
| Calories from Fat: 870 (93%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 96.6g | 129 % | |
| Saturated Fat 60.8g | 304 % | |
| Monounsaturated Fat 25g | ||
| Polyunsanturated Fat 3.9g | ||
| Cholesterol 256.2mg | 79 % | |
| Sodium 73.2mg | 3 % | |
| Potassium 425.5mg | 11 % | |
| Total Carbohydrate 17.2g | 5 % | |
| Dietary Fiber 4.8g | 19 % | |
| Sugars, other 12.4g | ||
| Protein 6.8g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 932
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