Combine the first 5 ingredients. Fold in the remaining ingredients.
Dust the top with paprika for color. You can also add thinly sliced hard boiled eggs for some extra curb appeal.
Makes 5 cups.
Make the night before.
Be sure potatoes are cold or your salad will be mashed potatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (176g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 9 (16%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 3.9mg||1 %|
|Sodium 700.1mg||24 %|
|Potassium 260.6mg||7 %|
|Total Carbohydrate 8.4g||2 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 7.8g|
|Protein 3.8g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 55
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