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Name: Dungeness Crab and Marinated Artichoke Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 1 cup french bread crumbs, soft; 2 tablespoons Butter Melted; 2 tablespoons Fresh parsley chopped Finely; 1/4 teaspoon Dried rosemary; 1/4 teaspoon Dried basil; 1/4 teaspoon Dried thyme; 1/4 teaspoon Dried oregano; 1/8 teaspoon Dried marjoram; 1 clove Fresh garlic, peeled Minced; 2 cups Mayonnaise; 2 jars Marinated artichoke hearts (6-7oz ea) Drained & Chopped; 6 - 8 ounces Dungeness Crabmeat, Cooked Chopped; 1 cup Parmesan cheese grated; 1 medium Yellow onion Very Thinly Sliced

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INGREDIENTS

Herb Crust
1 cup french bread crumbs, soft
2 tablespoons Butter ; Melted
2 tablespoons Fresh parsley chopped ; Finely
1/4 teaspoon Dried rosemary
1/4 teaspoon Dried basil
1/4 teaspoon Dried thyme
1/4 teaspoon Dried oregano
1/8 teaspoon Dried marjoram
1 clove Fresh garlic, peeled ; Minced
Dip
2 cups Mayonnaise
2 jars Marinated artichoke hearts (6-7oz ea) ; Drained & Chopped
6 - 8 ounces Dungeness Crabmeat, Cooked ; Chopped
1 cup Parmesan cheese grated
1 medium Yellow onion ; Very Thinly Sliced

Servings

INSTRUCTIONS

Preheat Oven to 350 Degrees

Herb Crust - Mix all ingredients and set aside.

Crab Dip - Mix all ingredients and spread into a ungreased shallow 1 1/2 quart casserole. Sprinkle with herb crust and bake uncovered 15 - 20 minutes or until golden brown.

Serve hot, with fresh french bread slices.

NOTES

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Nutrition

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Serving Size: 1 Serving (58g)
Recipe Makes: 12 Servings

Calories: 188
Calories from Fat: 143 (76%)

Amt Per Serving		% DV

	Total Fat 15.9g	21 %
	Saturated Fat 3.5g	18 %
	Monounsaturated Fat 4.3g
	Polyunsanturated Fat 7.3g
Cholesterol 17.3mg		5 %
Sodium 330.8mg		11 %
Potassium 31.4mg		1 %
Total Carbohydrate 11g		3 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 10.8g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 188

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