Try this Dungeness Crab and Marinated Artichoke Dip recipe, or contribute your own.Suggest a better description
Preheat Oven to 350 Degrees
Herb Crust - Mix all ingredients and set aside.
Crab Dip - Mix all ingredients and spread into a ungreased shallow 1 1/2 quart casserole. Sprinkle with herb crust and bake uncovered 15 - 20 minutes or until golden brown.
Serve hot, with fresh french bread slices.
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|Serving Size: 1 Serving (58g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 143 (76%)|
|Amt Per Serving||% DV|
|Total Fat 15.9g||21 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 17.3mg||5 %|
|Sodium 330.8mg||11 %|
|Potassium 31.4mg||1 %|
|Total Carbohydrate 11g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 10.8g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 188
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