Pre-heat oven to 425 dgrees.
Pour 1/2 cup water and 1/4 cup of butter into large baking pan.
Place 5 pounds of chicken wings into baking pan.
Sprinkle salt and pepper on chicken wings.
Cook for 30-35 minutes.
Remove chicken wings from pan and put on large plate or tray.Wipe and clean baking pan saving 1-2 cups of juice water.
Pour 30 ounces of Honey BBQ sauce into large bowl.
Mix 1-2 cups of juice water (more or less for desired thickness).
1 cup pure honey
2 ounces brown sugar/white sugar
1 large minced onion
1 tablespoon tabasco
1 tablespoon black pepper
Re-set oven to 375 degrees.Place chicken wings back into baking pan.
Top chicken wings with Honey BBQ sauce.
Cook for 15-20 minutes.
Bast chicken wings after 10 minutes to make sure BBQ glaze covers chicken wings.
Remove from the oven and let cool for 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (355g)|
|Recipe Makes: 4|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 31.9mg||1 %|
|Potassium 127.1mg||3 %|
|Total Carbohydrate 64.4g||19 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 63.2g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 243
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