Try this Dunkirk's Cheese Cake recipe, or contribute your own.
Suggest a better descriptionFor crust: Mix ingredients together and pat in bottom of 10" spring form pan.
For middle: Mix ingredients until smooth with an electric mixer (small lumps are ok).
Pour over crust and bake at 325 degrees one hour or until sides slightly brown or pull away from the crust.
For top: Mix ingredients and pour over top of hot cake. Bake 5 to 25 minutes until sides bubble well at 325 degrees. More like 25 minutes.
Put cake in refrigerator overnight. Slip wet knife around edge and remove pan. Cut with a wet butcher knife. ENJOY.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2205g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4793 | ||
Calories from Fat: 2288 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 254.2g | 339 % | |
Saturated Fat 128g | 640 % | |
Monounsaturated Fat 80.2g | ||
Polyunsanturated Fat 19.3g | ||
Cholesterol 4629.8mg | 1425 % | |
Sodium 1726mg | 60 % | |
Potassium 2321.4mg | 61 % | |
Total Carbohydrate 489g | 144 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 489g | ||
Protein 158.1g | 226 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4793
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