4 boneless, skinless chicken breasts--placed between waxed paper and pounded until 1/4 inch thick. Melt one stick margarine and add one tbs worchestershire sauce and 1 tsp dry mustard. Crush one can Durkees French Fried Onion Rings in a plastic bag. Dip chicken in butter mixture and then in onion rings. Lay flat in baking dish. Sprinkle with remaining onion rings before baking. Bake at 350 degrees for about 40 minutes. Posted to brand-name-recipes by "Karen Coe"
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|Serving Size: 1 Serving (2769g)|
|Recipe Makes: 1|
|Calories from Fat: 1565 (39%)|
|Amt Per Serving||% DV|
|Total Fat 173.9g||232 %|
|Saturated Fat 39.8g||199 %|
|Monounsaturated Fat 69.4g|
|Polyunsanturated Fat 43.7g|
|Cholesterol 1842.4mg||567 %|
|Sodium 3259.2mg||112 %|
|Potassium 6255.8mg||165 %|
|Total Carbohydrate 6.6g||2 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 5.7g|
|Protein 565.6g||808 %|
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Calories per serving: 3989
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