Try this Durum-Wheat Pasta for Pasta Machine recipe, or contribute your own.
Suggest a better descriptionFollowing the instructions given in your owners manual, prepare and set up the pasta machine with an extruder die to make the desired shape of pasta. All ingredients must be at room temperature. Add the dry ingredients to the pasta machine mixing bowl. Switch the pasta machine on. Slowly pour the liquid ingredients through the feed tube. Mix for approximately 3 minutes, or until the dough appears to be coming together in soft, pea-sized crumbs. Following the instructions given in your owners manual, begin to extrude the dough. Cut off the first 2 to 3 inches extruded and discard. As the pasta begins to come out, gently move it away from the maching. Cut with a sharp paring knife or scissors at desired lengths. Place extruded pasta on a wire rack or on a clean kitchen cloth. Let sit for at least 30 minutes before cooking, or store for later use. Makes four 4 oz servings. Approximate nutritional analysis per serving without sauce: 451 Cal, 16g protein, 91g carbohydrates, 86g complex carbohydrates, 1g fat, 0mg cholesterol, 3 mg sodium, 233mg potassium. From the book ....The Ultimate Pasta Machine Cookbook by Tom Lacalamita, Simon & Schuster ISBN# 0-671-50102-X Shared by Sandy Gamble
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Serving Size: 1 Lb (425g) | ||
Recipe Makes: 1 | ||
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Calories: 1210 | ||
Calories from Fat: 32 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 6mg | 0 % | |
Potassium 625.8mg | 16 % | |
Total Carbohydrate 244.7g | 72 % | |
Dietary Fiber 13.1g | 52 % | |
Sugars, other 231.6g | ||
Protein 42.6g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1210
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