Durumbrød
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INGREDIENTS
INSTRUCTIONS
Bland vand, yoghurt og gær. Rør nogle minutter. Tilsæt derefter hvede- og durummel lidt af gangen. Tilsæt salt og olie og rør dejen godt igennem på røremaskine.
Hæld dejen ud på et meldrysset bord og form den til en kugle. Lad den derefter hæve i 1 time. Hæld dejen ud på bordet og form den til flutes, der lægges på bradepander. Dejen efterhæver endnu en time, hvorefter den pensles med æg og skæres med en skarp kniv.
Tilsæt 1 dl kogende vand i bunden af ovnen og spray brødene med vand for at opnå en sprød skorpe.
Bagetid: 30 minutter ved 220 grader.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (875g) | ||
| Recipe Makes: Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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