Flatten chicken to 1/8 inch thickness. Combine flour and seasonings; coat chicken. Dip in combined egg and water, coat with combined crumbs and cheese. Chill at least 30 minutes. Fry in margarine 6 minutes or until done, turning once. Serve with lemon. Recipe By : EAT-L Posted to EAT-L Digest 18 October 96 Date: Sat, 19 Oct 1996 08:47:28 -0500 From: Pat Roll
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|Serving Size: 1 Serving (1664g)|
|Recipe Makes: 1|
|Calories from Fat: 2262 (61%)|
|Amt Per Serving||% DV|
|Total Fat 251.3g||335 %|
|Saturated Fat 62.8g||314 %|
|Monounsaturated Fat 109g|
|Polyunsanturated Fat 59.8g|
|Cholesterol 2695.7mg||829 %|
|Sodium 3108.3mg||107 %|
|Potassium 2856.2mg||75 %|
|Total Carbohydrate 82.9g||24 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 78.7g|
|Protein 265.6g||379 %|
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Calories per serving: 3693
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