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Name: Dusseldorf Chicken Schnitzel
Prep time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/2 c Dry bread crumbs; 1/3 c Margarine; 2 lb Chicken breast split; 2 tb Water; 1/4 ts Salt; 1/3 c Flour; 1/8 ts Pepper; 1/3 c Parmesan cheese; 2 Eggs beaten

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INGREDIENTS

1/2 c Dry bread crumbs
1/3 c Margarine
2 lb Chicken breast ; split
2 tb Water
1/4 ts Salt
1/3 c Flour
1/8 ts Pepper
1/3 c Parmesan cheese
2 Eggs ; beaten

Servings

INSTRUCTIONS

Flatten chicken to 1/8 inch thickness. Combine flour and seasonings; coat chicken. Dip in combined egg and water, coat with combined crumbs and cheese. Chill at least 30 minutes. Fry in margarine 6 minutes or until done, turning once. Serve with lemon. Recipe By : EAT-L Posted to EAT-L Digest 18 October 96 Date: Sat, 19 Oct 1996 08:47:28 -0500 From: Pat Roll

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Excellent recipe, i used butter instead of margerine, and panko, but this was great thanks for sharing, CCheryl
CCheryl

Nutrition

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Serving Size: 1 Serving (1664g)
Recipe Makes: 1

Calories: 3693
Calories from Fat: 2262 (61%)

Amt Per Serving		% DV

	Total Fat 251.3g	335 %
	Saturated Fat 62.8g	314 %
	Monounsaturated Fat 109g
	Polyunsanturated Fat 59.8g
Cholesterol 2695.7mg		829 %
Sodium 3108.3mg		107 %
Potassium 2856.2mg		75 %
Total Carbohydrate 82.9g		24 %
	Dietary Fiber 4.2g	17 %
	Sugars, other 78.7g
Protein 265.6g		379 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3693

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