Try this Dusty Potato Bread recipe, or contribute your own.
Suggest a better descriptionCombine yeast with warm potato water and let foam.in large mixing bowl. Stir in sugar,salt and 3 cups flour. Beat well to develop gluten. Stir in cooled melted shortening . Add remaining 2 1/2 to 3 cups flour gradually. Turn dough out on a floured surface and knead 8 to 10 minutes. Place in a greased bowl, turning dough once to grease the top. Cover and let rise until doubled in bulk, 1 to 1 1/2 hours. Knead dough down in bowl. Divide dough in half. Shape into balls and place in well-greased rounded pans. Cover and let rise until almost doubled, 45 to 60 minutes. Before baking, dust loaves lightly with flour. Makes 2 loaves. Bake at 400 degrees F. for 35 to 40 minutes. Cool on wire racks. Lou&Sally Eisenberg
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Serving Size: 1 Serving (517g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1882 | ||
Calories from Fat: 44 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.7mg | 1 % | |
Potassium 663.8mg | 17 % | |
Total Carbohydrate 405.3g | 119 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 390.1g | ||
Protein 48.6g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1882
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