Try this Dutch Apple Brandy Cheesecake recipe, or contribute your own.
Suggest a better descriptionPrepare Crust: Combine all ingredients and press on bottom and 1 1/2" up sides of 10" springform pan. Bake in a 350 F. oven about 10 minutes or until golden. Cool. Filling: Beat cream cheese until smooth. Gradually add sugar, beating well. Add brandy, cin Posted to Master Cook Recipes List, Digest #112 Date: Sat, 8 Jun 1996 10:22:59 -0400 From: kmeade@ids2.idsonline.com (The Meades) Recipe By : Bett Homes and Gardens-Prize Tested Recipe/Bob b1744
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Serving Size: 1 Serving (220g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 376 | ||
Calories from Fat: 66 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 265.7mg | 82 % | |
Sodium 145.5mg | 5 % | |
Potassium 188mg | 5 % | |
Total Carbohydrate 69.7g | 21 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 68.8g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 376
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