Try this Dutch Apple Crumb Bars recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 and grease a 9x9 inch pan. Combine flour, sugar, and salt in a food processor. Add butter in pieces and process to make a fine meal. Blend yolk and water. Pour over dry ingredients and process until damp crumbs form. Pat crumbs into bottom and halfway up sides of pan. Bake for 25 minutes. Mix apples, dates, sugar, and lemon juice. Spread evenly over crust. Combine flour, oats, brown sugar, cinnamon and salt. Add butter and rub it to make damp crumbs. Cover apples with topping and pat gently. Bake 40 minutes until golden brown. Cool completely before slicing. From Farmers Almanac Cookie Lovers Calendar 1997 Posted to EAT-L Digest 14 October 96 Date: Tue, 15 Oct 1996 06:49:54 -0400 From: Eileen & Bob Holze
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 16 | ||
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Calories: 623 | ||
Calories from Fat: 473 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.6g | 70 % | |
Saturated Fat 33g | 165 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 150.5mg | 46 % | |
Sodium 9mg | 0 % | |
Potassium 127.1mg | 3 % | |
Total Carbohydrate 38g | 11 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 36.1g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 623
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