The filling and topping for Dutch Apple Pie - using any other blind baked crust

Still searching for what to cook ?

Name: Dutch Apple Pie Filling and Topping
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Dessert
Ingredients: 5 cups peeled, sliced green apples; 1 tablespoon lemon juice; 1/2 cup granulated sugar; 1/4 cup brown sugar packed; 3 tablespoons flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 3/4 cup Flour; 1/4 cup Granulated sugar; 1/4 cup brown sugar packed; 1/3 cup Butter room temperature

Find the most delicious recipes here

INGREDIENTS

5 cups peeled, sliced green apples
1 tablespoon lemon juice
1/2 cup granulated sugar
1/4 cup brown sugar packed
3 tablespoons flour
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
3/4 cup Flour
1/4 cup Granulated sugar
1/4 cup brown sugar packed
1/3 cup Butter ; room temperature

INSTRUCTIONS

Start with your favorite pie shell or blind bake a fresh one.

Preheat oven to 375°F.

Fit pie crust into pie plate.

In a large bowl, mix sliced apples, lemon juice, both sugars, flour, cinnamon and nutmeg.

Pile into crust.

Prepare topping:

In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.

Sprinkle evenly over apples.

Bake at 375°F for 50 minutes.

NOTES

*If you want to add to the carmelization of the apples, heat the apple mixture in a pot for a few minutes before putting in the shell. Also if you are making the shell , blind bake it for 20 minutes, then bake the rest during the pie.

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (58g)
Recipe Makes: 8 Servings

Calories: 221
Calories from Fat: 98 (44%)

Amt Per Serving		% DV

	Total Fat 10.9g	15 %
	Saturated Fat 6.7g	34 %
	Monounsaturated Fat 2.8g
	Polyunsanturated Fat 0.4g
Cholesterol 28.7mg		9 %
Sodium 71.4mg		2 %
Potassium 46.2mg		1 %
Total Carbohydrate 32g		9 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 31.9g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 221

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe