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Suggest a better descriptionPeel and slice apples then add to mixing bowl with all other ingredients. Mix then pour into Pie Crust. Add 6-8 chunks of butter and 2 TBS cream. Pinch on top crust. Cut vents for steam then top with strudel:
2/3 c flour
1/3 c brown sugar
1/3 c butter
Mixed until crumbly
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Serving Size: 1 Serving (2g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 4 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 1.7mg | 0 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.9g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4
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